April 8, 2010

Future Events - (may blog about or may not)

April 11th - Statesman 10K with dad

April 18th - Dinner downtown with Macy employee's around Austin, Round Rock, and Temple - Not everyone is going, it is a fun event that supports March of Dimes. I bought a dress today for it. (Picture below) I need to alter the straps a little. Now I have to figure out what to do with my hair. Then question if I want a pedicure? Hmm.


May - 25th Birthday

May - (Signed-up today 9th) Cooking Class - Seasonal Bistro: Spring -
Treat your taste buds to flavorful dishes based on bright, fresh seasonal ingredients. Menu: Curried Shrimp Kabobs; Pan-Seared Chicken with Pecan Coconut Sauce and Sautéed Seasonal Greens; Mixed Berry Cups with Chocolate Ganache and Crème.

May - Whitney's college graduation

End of month hopefully going to hit my next goal of savings- GO ME!

May 17th through June 9th or 10th - Grandmommy here in Texas

June - Patrick's High School Graduation

June - Mom's Bday

June - Dad's Bday

June - Lillee's 6th Bday

June -
(JUST SIGNED-UP the 8th: SPACES GO QUICKLY FOR THIS CLASS) Cooking Class - Sushi 101 Summer was a sushi chef at Kenichi Restaurant, and has the distinction of being the first female to work behind a Japanese sushi bar in Texas. In this workshop, learn how to prepare Tekka Maki (tuna roll); Ebi Zushi (shrimp sushi); Nigirizushi (salmon sushi); Kani Gunkan (crab battleship style with salmon roe garnish); Smoked Trout Temaki (smoked trout hand roll with cucumber, sprouts and cream cheese).

4 comments:

Justin said...

Wow, sushi class. Look at you.

Just had sushi last night with Stephanie. The Oh-Toro was AMAZING. Melty like fois gras.

Stephanie said...

Wow crazy June lineup! Will be expecting some sushi making for our next visit! ;-)

Anonymous said...

I would love to take the sushi class with you! Are there any spots left? I have my own rolling mat!

Beth

Short Fry said...

Talk about a busy bee...and you say you need to work on your social life.

::dull face insert:: LOL